Fennel

What it is

This entry covers fennel bulb as a vegetable. USDA's raw-bulb record is the nutrition reference. Fennel seed, oil, tea, and extracts are different forms and are not assigned the bulb's values.

What it does

The bulb reference supplies 3.1 g of fiber, 414 mg of potassium, and 12 mg of vitamin C per 100 g. It also contains 7.3 g of carbohydrate. These amounts describe a weighed food portion rather than a supplement dose.

Research context and ingredient forms

A study of fennel seed or an extract would not by itself establish the same effect for eating the bulb. This food entry makes no digestive-treatment claim from another preparation.

Using this information

Match the plant part when looking up nutrition. Use the edible bulb weight for this table and account for other recipe ingredients separately. A teaspoon of seeds should not be calculated from a bulb profile.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy31 kcal per 100 g edible portionFennel, bulb, raw; Fennel, bulb, raw SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference7.3 g per 100 g edible portionFennel, bulb, raw; Fennel, bulb, raw SR Legacy April 2018; FDC published 2019-04-01
Fiber, total dietary3.1 g per 100 g edible portionFennel, bulb, raw; Fennel, bulb, raw SR Legacy April 2018; FDC published 2019-04-01
Potassium, K414 mg per 100 g edible portionFennel, bulb, raw; Fennel, bulb, raw SR Legacy April 2018; FDC published 2019-04-01
Vitamin C, total ascorbic acid12 mg per 100 g edible portionFennel, bulb, raw; Fennel, bulb, raw SR Legacy April 2018; FDC published 2019-04-01
Folate, total27 µg per 100 g edible portionFennel, bulb, raw; Fennel, bulb, raw SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References

Related dictionary entries

Products containing it

No label-specific product relationship has been reviewed for this entry.

Related articles

Scroll to Top