Kohlrabi

What it is

Kohlrabi is a vegetable grown for its enlarged stem. Utah State University Extension describes peeling the outer skin and eating the inner flesh raw or cooked. The table here uses USDA's raw-kohlrabi record.

What it does

The reference supplies 3.6 g of fiber, 62 mg of vitamin C, and 350 mg of potassium per 100 g. Vitamin C is needed for collagen production. These are contributions from the food's composition, rather than evidence for a therapeutic use.

Research context and ingredient forms

The enlarged stem and the plant's leaves are different food parts. Do not assign this profile to a cooked leaf dish or assume the same values for every preparation.

Using this information

Use the peeled edible stem weight for this reference. For cooked kohlrabi, select a matching cooked record or calculate the complete recipe, including other ingredients.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy27 kcal per 100 g edible portionKohlrabi, raw; Kohlrabi, raw SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference6.2 g per 100 g edible portionKohlrabi, raw; Kohlrabi, raw SR Legacy April 2018; FDC published 2019-04-01
Fiber, total dietary3.6 g per 100 g edible portionKohlrabi, raw; Kohlrabi, raw SR Legacy April 2018; FDC published 2019-04-01
Vitamin C, total ascorbic acid62 mg per 100 g edible portionKohlrabi, raw; Kohlrabi, raw SR Legacy April 2018; FDC published 2019-04-01
Potassium, K350 mg per 100 g edible portionKohlrabi, raw; Kohlrabi, raw SR Legacy April 2018; FDC published 2019-04-01
Folate, total16 µg per 100 g edible portionKohlrabi, raw; Kohlrabi, raw SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References
  • Kohlrabi, raw

    2019 · USDA Agricultural Research Service

    Limitations: Historical food/preparation-specific composition, not a clinical-outcome estimate or current brand label.

    Source assessment recorded.

  • USDA National Nutrient Database for Standard Reference, Legacy Release: Documentation

    2018 · USDA Agricultural Research Service

    Limitations: Historical dataset; values may be analytical, calculated, imputed, or assumed zero. Not clinical-outcome evidence.

    Source assessment recorded.

  • How to Grow Kohlrabi in Your Garden

    2020 · Utah State University Extension

    Limitations: Used only for the mapped definition or nutrient role, not a food-specific clinical benefit.

    Source assessment recorded.

  • Vitamin C: Fact Sheet for Consumers

    NIH Office of Dietary Supplements

    Limitations: Used only for the mapped definition or nutrient role, not a food-specific clinical benefit.

    Source assessment recorded.

Related dictionary entries

Products containing it

No label-specific product relationship has been reviewed for this entry.

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