Celery

What it is

Celery is a vegetable. The table describes raw celery, rather than celery juice, celery seed, a concentrated extract, or celery salt.

What it does

The USDA reference contains 95.4 g of water, 1.6 g of fiber, and 260 mg of potassium per 100 g. It also contains 80 mg of sodium on that basis. The food's profile includes several components; it is not simply water or a single mineral.

Research context and ingredient forms

These figures describe raw celery. They do not establish that celery juice has the same fiber content or that celery has a detoxification treatment effect.

Using this information

Use the edible raw portion for the table. A strained juice needs a juice-specific record, and a soup needs a recipe calculation that includes broth and salt. Celery salt should not be evaluated with the raw-vegetable sodium figure.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy14 kcal per 100 g edible portionCelery, raw; Celery, raw SR Legacy April 2018; FDC published 2019-04-01
Water95.4 g per 100 g edible portionCelery, raw; Celery, raw SR Legacy April 2018; FDC published 2019-04-01
Fiber, total dietary1.6 g per 100 g edible portionCelery, raw; Celery, raw SR Legacy April 2018; FDC published 2019-04-01
Potassium, K260 mg per 100 g edible portionCelery, raw; Celery, raw SR Legacy April 2018; FDC published 2019-04-01
Sodium, Na80 mg per 100 g edible portionCelery, raw; Celery, raw SR Legacy April 2018; FDC published 2019-04-01
Folate, total36 µg per 100 g edible portionCelery, raw; Celery, raw SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References

Related dictionary entries

Products containing it

No label-specific product relationship has been reviewed for this entry.

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