Goose
What it is
Goose is a poultry food. This profile uses roasted domesticated goose meat only.
What it does
For the named reference food, USDA lists 238 kcal, 29 g protein and 12.7 g total fat per 100 g edible portion. The table gives additional nutrients for that same food form. These figures describe composition, not an effect on a disease or a recommended serving.
Research context and ingredient forms
Reference food: Goose, domesticated, meat only, cooked, roasted. These are historical SR Legacy data from the April 2018 release, published in FoodData Central in 2019. A different variety, preparation, water content, or commercial recipe can change the result. For a matching food, a portion estimate scales each value by edible portion grams divided by 100.
Using this information
The meat-only profile should not be assigned to skin-on goose or rendered goose fat. Use the edible portion actually eaten when calculating a serving.
Food sources and composition
| Nutrient | Amount and serving basis | Food and source |
|---|---|---|
| Energy | 238 kcal per 100 g edible portion | Goose, domesticated, meat only, cooked, roasted; Goose, domesticated, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01 |
| Protein | 29 g per 100 g edible portion | Goose, domesticated, meat only, cooked, roasted; Goose, domesticated, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01 |
| Total lipid (fat) | 12.7 g per 100 g edible portion | Goose, domesticated, meat only, cooked, roasted; Goose, domesticated, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01 |
| Fatty acids, total saturated | 4.56 g per 100 g edible portion | Goose, domesticated, meat only, cooked, roasted; Goose, domesticated, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01 |
| Carbohydrate, by difference | 0 g per 100 g edible portion | Goose, domesticated, meat only, cooked, roasted; Goose, domesticated, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01 |
| Iron, Fe | 2.87 mg per 100 g edible portion | Goose, domesticated, meat only, cooked, roasted; Goose, domesticated, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01 |
| Zinc, Zn | 3.17 mg per 100 g edible portion | Goose, domesticated, meat only, cooked, roasted; Goose, domesticated, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01 |
| Potassium, K | 388 mg per 100 g edible portion | Goose, domesticated, meat only, cooked, roasted; Goose, domesticated, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01 |
| Sodium, Na | 76 mg per 100 g edible portion | Goose, domesticated, meat only, cooked, roasted; Goose, domesticated, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01 |
| Vitamin B-12 | 0.49 µg per 100 g edible portion | Goose, domesticated, meat only, cooked, roasted; Goose, domesticated, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01 |
| Selenium, Se | 25.5 µg per 100 g edible portion | Goose, domesticated, meat only, cooked, roasted; Goose, domesticated, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01 |
Scientific Research & References
- Goose, domesticated, meat only, cooked, roasted
2019 · USDA Agricultural Research Service
Limitations: Historical food/preparation-specific composition. Values can be analytical, calculated or imputed; not a current brand label or clinical-outcome estimate.
Source assessment recorded.
- USDA National Nutrient Database for Standard Reference, Legacy Release: Documentation
2018 · USDA Agricultural Research Service
Limitations: Historical dataset; values may be analytical, calculated, imputed, or assumed zero. Not clinical-outcome evidence.
Source assessment recorded.
Related dictionary entries
Products containing it
No label-specific product relationship has been reviewed for this entry.