Chicken

What it is

Chicken is a poultry food. This table describes roasted chicken breast meat only, without skin in the analyzed portion.

What it does

For the named reference food, USDA lists 165 kcal, 31 g protein and 3.57 g total fat per 100 g edible portion. The table gives additional nutrients for that same food form. These figures describe composition, not an effect on a disease or a recommended serving.

Research context and ingredient forms

Reference food: Chicken, broilers or fryers, breast, meat only, cooked, roasted. These are historical SR Legacy data from the April 2018 release, published in FoodData Central in 2019. A different variety, preparation, water content, or commercial recipe can change the result. For a matching food, a portion estimate scales each value by edible portion grams divided by 100.

Using this information

Breast meat, thighs, skin-on portions, and breaded chicken have different profiles. Use the edible cooked meat weight rather than a bone-in purchase weight.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy165 kcal per 100 g edible portionChicken, broilers or fryers, breast, meat only, cooked, roasted; Chicken, broilers or fryers, breast, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01
Protein31 g per 100 g edible portionChicken, broilers or fryers, breast, meat only, cooked, roasted; Chicken, broilers or fryers, breast, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01
Total lipid (fat)3.57 g per 100 g edible portionChicken, broilers or fryers, breast, meat only, cooked, roasted; Chicken, broilers or fryers, breast, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01
Fatty acids, total saturated1.01 g per 100 g edible portionChicken, broilers or fryers, breast, meat only, cooked, roasted; Chicken, broilers or fryers, breast, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference0 g per 100 g edible portionChicken, broilers or fryers, breast, meat only, cooked, roasted; Chicken, broilers or fryers, breast, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01
Iron, Fe1.04 mg per 100 g edible portionChicken, broilers or fryers, breast, meat only, cooked, roasted; Chicken, broilers or fryers, breast, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01
Zinc, Zn1 mg per 100 g edible portionChicken, broilers or fryers, breast, meat only, cooked, roasted; Chicken, broilers or fryers, breast, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01
Potassium, K256 mg per 100 g edible portionChicken, broilers or fryers, breast, meat only, cooked, roasted; Chicken, broilers or fryers, breast, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01
Sodium, Na74 mg per 100 g edible portionChicken, broilers or fryers, breast, meat only, cooked, roasted; Chicken, broilers or fryers, breast, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01
Vitamin B-120.34 µg per 100 g edible portionChicken, broilers or fryers, breast, meat only, cooked, roasted; Chicken, broilers or fryers, breast, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01
Selenium, Se27.6 µg per 100 g edible portionChicken, broilers or fryers, breast, meat only, cooked, roasted; Chicken, broilers or fryers, breast, meat only, cooked, roasted SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References

Related dictionary entries

Products containing it

No label-specific product relationship has been reviewed for this entry.

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