Thyme
What it is
Thyme is a culinary herb used in cooking. The table describes fresh thyme.
What it does
For the named reference food, USDA lists 101 kcal, 24.4 g carbohydrate and 14 g fiber per 100 g edible portion. The table gives additional nutrients for that same food form. These figures describe composition, not an effect on a disease or a recommended serving.
Research context and ingredient forms
Reference food: Thyme, fresh. These are historical SR Legacy data from the April 2018 release, published in FoodData Central in 2019. A different variety, preparation, water content, or commercial recipe can change the result. For a matching food, a portion estimate scales each value by edible portion grams divided by 100.
Using this information
Fresh and dried thyme are different weight-based comparisons. The nutrient record applies to the herb food and does not establish an effect for thyme extract or essential oil.
Food sources and composition
| Nutrient | Amount and serving basis | Food and source |
|---|---|---|
| Energy | 101 kcal per 100 g edible portion | Thyme, fresh; Thyme, fresh SR Legacy April 2018; FDC published 2019-04-01 |
| Protein | 5.56 g per 100 g edible portion | Thyme, fresh; Thyme, fresh SR Legacy April 2018; FDC published 2019-04-01 |
| Total lipid (fat) | 1.68 g per 100 g edible portion | Thyme, fresh; Thyme, fresh SR Legacy April 2018; FDC published 2019-04-01 |
| Carbohydrate, by difference | 24.4 g per 100 g edible portion | Thyme, fresh; Thyme, fresh SR Legacy April 2018; FDC published 2019-04-01 |
| Fiber, total dietary | 14 g per 100 g edible portion | Thyme, fresh; Thyme, fresh SR Legacy April 2018; FDC published 2019-04-01 |
| Calcium, Ca | 405 mg per 100 g edible portion | Thyme, fresh; Thyme, fresh SR Legacy April 2018; FDC published 2019-04-01 |
| Iron, Fe | 17.4 mg per 100 g edible portion | Thyme, fresh; Thyme, fresh SR Legacy April 2018; FDC published 2019-04-01 |
| Magnesium, Mg | 160 mg per 100 g edible portion | Thyme, fresh; Thyme, fresh SR Legacy April 2018; FDC published 2019-04-01 |
| Potassium, K | 609 mg per 100 g edible portion | Thyme, fresh; Thyme, fresh SR Legacy April 2018; FDC published 2019-04-01 |
| Vitamin C, total ascorbic acid | 160 mg per 100 g edible portion | Thyme, fresh; Thyme, fresh SR Legacy April 2018; FDC published 2019-04-01 |
Scientific Research & References
- Thyme, fresh
2019 · USDA Agricultural Research Service
Limitations: Historical food/preparation-specific composition. Values can be analytical, calculated or imputed; not a current brand label or clinical-outcome estimate.
Source assessment recorded.
- USDA National Nutrient Database for Standard Reference, Legacy Release: Documentation
2018 · USDA Agricultural Research Service
Limitations: Historical dataset; values may be analytical, calculated, imputed, or assumed zero. Not clinical-outcome evidence.
Source assessment recorded.
Related dictionary entries
Products containing it
No label-specific product relationship has been reviewed for this entry.