Pomelo

What it is

Pomelo, listed as pummelo in the USDA record, is a large citrus fruit. This table describes its raw edible flesh.

What it does

For the named reference food, USDA lists 38 kcal, 9.62 g carbohydrate and 1 g fiber per 100 g edible portion. The table gives additional nutrients for that same food form. These figures describe composition, not an effect on a disease or a recommended serving.

Research context and ingredient forms

Reference food: Pummelo, raw. These are historical SR Legacy data from the April 2018 release, published in FoodData Central in 2019. A different variety, preparation, water content, or commercial recipe can change the result. For a matching food, a portion estimate scales each value by edible portion grams divided by 100.

Using this information

Exclude thick peel and discarded membranes when weighing the portion. Pomelo is distinct from grapefruit, but its medication considerations still deserve attention.

Considerations

Pomelo can cause interactions similar to grapefruit with some medicines. If a medicine carries a grapefruit warning, check with a pharmacist before substituting pomelo.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy38 kcal per 100 g edible portionPummelo, raw; Pummelo, raw SR Legacy April 2018; FDC published 2019-04-01
Protein0.76 g per 100 g edible portionPummelo, raw; Pummelo, raw SR Legacy April 2018; FDC published 2019-04-01
Total lipid (fat)0.04 g per 100 g edible portionPummelo, raw; Pummelo, raw SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference9.62 g per 100 g edible portionPummelo, raw; Pummelo, raw SR Legacy April 2018; FDC published 2019-04-01
Fiber, total dietary1 g per 100 g edible portionPummelo, raw; Pummelo, raw SR Legacy April 2018; FDC published 2019-04-01
Calcium, Ca4 mg per 100 g edible portionPummelo, raw; Pummelo, raw SR Legacy April 2018; FDC published 2019-04-01
Iron, Fe0.11 mg per 100 g edible portionPummelo, raw; Pummelo, raw SR Legacy April 2018; FDC published 2019-04-01
Magnesium, Mg6 mg per 100 g edible portionPummelo, raw; Pummelo, raw SR Legacy April 2018; FDC published 2019-04-01
Potassium, K216 mg per 100 g edible portionPummelo, raw; Pummelo, raw SR Legacy April 2018; FDC published 2019-04-01
Vitamin C, total ascorbic acid61 mg per 100 g edible portionPummelo, raw; Pummelo, raw SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References
  • Pummelo, raw

    2019 · USDA Agricultural Research Service

    Limitations: Historical food/preparation-specific composition. Values can be analytical, calculated or imputed; not a current brand label or clinical-outcome estimate.

    Source assessment recorded.

  • USDA National Nutrient Database for Standard Reference, Legacy Release: Documentation

    2018 · USDA Agricultural Research Service

    Limitations: Historical dataset; values may be analytical, calculated, imputed, or assumed zero. Not clinical-outcome evidence.

    Source assessment recorded.

  • Grapefruit Juice and Some Drugs Don't Mix

    U.S. Food and Drug Administration

    Limitations: General interaction awareness; does not identify interactions for a particular patient or every drug.

    Source assessment recorded.

Related dictionary entries

Products containing it

No label-specific product relationship has been reviewed for this entry.

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