Grapefruit

What it is

Grapefruit is a citrus fruit eaten in segments or consumed as juice. This reference describes raw pink, red, and white grapefruit across growing areas.

What it does

For the named reference food, USDA lists 32 kcal, 8.08 g carbohydrate and 1.1 g fiber per 100 g edible portion. The table gives additional nutrients for that same food form. These figures describe composition, not an effect on a disease or a recommended serving.

Research context and ingredient forms

Reference food: Grapefruit, raw, pink and red and white, all areas. These are historical SR Legacy data from the April 2018 release, published in FoodData Central in 2019. A different variety, preparation, water content, or commercial recipe can change the result. For a matching food, a portion estimate scales each value by edible portion grams divided by 100.

Using this information

Whole fruit and strained juice have different fiber profiles. Use the edible fruit portion for this table, and check medication directions before choosing grapefruit.

Considerations

Grapefruit fruit and juice can change the effects of some medicines. Check the medication information or ask a pharmacist; medicines within the same broad class do not all have the same interaction.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy32 kcal per 100 g edible portionGrapefruit, raw, pink and red and white, all areas; Grapefruit, raw, pink and red and white, all areas SR Legacy April 2018; FDC published 2019-04-01
Protein0.63 g per 100 g edible portionGrapefruit, raw, pink and red and white, all areas; Grapefruit, raw, pink and red and white, all areas SR Legacy April 2018; FDC published 2019-04-01
Total lipid (fat)0.1 g per 100 g edible portionGrapefruit, raw, pink and red and white, all areas; Grapefruit, raw, pink and red and white, all areas SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference8.08 g per 100 g edible portionGrapefruit, raw, pink and red and white, all areas; Grapefruit, raw, pink and red and white, all areas SR Legacy April 2018; FDC published 2019-04-01
Fiber, total dietary1.1 g per 100 g edible portionGrapefruit, raw, pink and red and white, all areas; Grapefruit, raw, pink and red and white, all areas SR Legacy April 2018; FDC published 2019-04-01
Calcium, Ca12 mg per 100 g edible portionGrapefruit, raw, pink and red and white, all areas; Grapefruit, raw, pink and red and white, all areas SR Legacy April 2018; FDC published 2019-04-01
Iron, Fe0.09 mg per 100 g edible portionGrapefruit, raw, pink and red and white, all areas; Grapefruit, raw, pink and red and white, all areas SR Legacy April 2018; FDC published 2019-04-01
Magnesium, Mg8 mg per 100 g edible portionGrapefruit, raw, pink and red and white, all areas; Grapefruit, raw, pink and red and white, all areas SR Legacy April 2018; FDC published 2019-04-01
Potassium, K139 mg per 100 g edible portionGrapefruit, raw, pink and red and white, all areas; Grapefruit, raw, pink and red and white, all areas SR Legacy April 2018; FDC published 2019-04-01
Vitamin C, total ascorbic acid34.4 mg per 100 g edible portionGrapefruit, raw, pink and red and white, all areas; Grapefruit, raw, pink and red and white, all areas SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References

Related dictionary entries

Products containing it

No label-specific product relationship has been reviewed for this entry.

Scroll to Top