Peach

What it is

Peach is a fruit. The reference profile in this entry is raw yellow peach, rather than canned peach, peach nectar, or a prepared dessert.

What it does

The USDA reference provides 1.5 g of fiber and 190 mg of potassium per 100 g, along with 9.54 g of carbohydrate. Its energy value is 39 kcal on that same weight basis. These figures describe the raw fruit's contribution to a meal.

Research context and ingredient forms

A raw yellow-peach record is not a current nutrition label for every peach product. Syrup, other ingredients, and the portion described on a package belong in the calculation for that product.

Using this information

Use the edible fruit weight without the pit. When comparing canned options, check whether the nutrition panel refers to drained fruit or fruit with packing liquid. Do not apply this raw-fruit table to the entire weight of a canned mixture.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy39 kcal per 100 g edible portionPeaches, yellow, raw; Peaches, yellow, raw SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference9.54 g per 100 g edible portionPeaches, yellow, raw; Peaches, yellow, raw SR Legacy April 2018; FDC published 2019-04-01
Total Sugars8.39 g per 100 g edible portionPeaches, yellow, raw; Peaches, yellow, raw SR Legacy April 2018; FDC published 2019-04-01
Fiber, total dietary1.5 g per 100 g edible portionPeaches, yellow, raw; Peaches, yellow, raw SR Legacy April 2018; FDC published 2019-04-01
Potassium, K190 mg per 100 g edible portionPeaches, yellow, raw; Peaches, yellow, raw SR Legacy April 2018; FDC published 2019-04-01
Vitamin C, total ascorbic acid6.6 mg per 100 g edible portionPeaches, yellow, raw; Peaches, yellow, raw SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References

Related dictionary entries

Products containing it

No label-specific product relationship has been reviewed for this entry.

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