Nectarine

What it is

Nectarine is a fruit. This entry uses the USDA raw-nectarine record. Peaches have a separate entry and nutrient profile.

What it does

The reference provides 1.7 g of fiber, 201 mg of potassium, and 10.6 g of carbohydrate per 100 g. It supplies 44 kcal on that same basis. These numbers help compare equal weights of fruit without treating one fruit size as a fixed serving.

Research context and ingredient forms

The table represents the named raw food. The similarity of two fruits does not mean their nutrient values can be substituted without checking their records.

Using this information

Weigh the edible portion after removing the pit. A fruit dessert or canned product should be calculated from its own recipe or label, including added ingredients. For a smaller raw portion, scale each value to the weight actually eaten.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy44 kcal per 100 g edible portionNectarines, raw; Nectarines, raw SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference10.6 g per 100 g edible portionNectarines, raw; Nectarines, raw SR Legacy April 2018; FDC published 2019-04-01
Total Sugars7.89 g per 100 g edible portionNectarines, raw; Nectarines, raw SR Legacy April 2018; FDC published 2019-04-01
Fiber, total dietary1.7 g per 100 g edible portionNectarines, raw; Nectarines, raw SR Legacy April 2018; FDC published 2019-04-01
Potassium, K201 mg per 100 g edible portionNectarines, raw; Nectarines, raw SR Legacy April 2018; FDC published 2019-04-01
Vitamin C, total ascorbic acid5.4 mg per 100 g edible portionNectarines, raw; Nectarines, raw SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References

Related dictionary entries

Products containing it

No label-specific product relationship has been reviewed for this entry.

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