Fig

What it is

Fig is a fruit that can be eaten fresh or dried. This entry's reference is raw fig; the numbers should not be transferred to dried figs or fig preserves.

What it does

Raw figs in the USDA record supply 2.9 g of fiber, 232 mg of potassium, and 19.2 g of carbohydrate per 100 g. The record also includes 16.3 g of total sugars within that food profile. Fiber is one nutritional contribution, but its presence alone does not establish a treatment effect for constipation.

Research context and ingredient forms

Fresh-fruit and dried-fruit records describe different forms. Comparing them requires both the form and portion weight, rather than assuming that one fresh fig equals one dried fig nutritionally.

Using this information

For a weighed raw portion, multiply each table value by the grams eaten divided by 100. For jam or a prepared snack, use the recipe or current package information instead of the raw-fruit figures.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy74 kcal per 100 g edible portionFigs, raw; Figs, raw SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference19.2 g per 100 g edible portionFigs, raw; Figs, raw SR Legacy April 2018; FDC published 2019-04-01
Total Sugars16.3 g per 100 g edible portionFigs, raw; Figs, raw SR Legacy April 2018; FDC published 2019-04-01
Fiber, total dietary2.9 g per 100 g edible portionFigs, raw; Figs, raw SR Legacy April 2018; FDC published 2019-04-01
Potassium, K232 mg per 100 g edible portionFigs, raw; Figs, raw SR Legacy April 2018; FDC published 2019-04-01
Calcium, Ca35 mg per 100 g edible portionFigs, raw; Figs, raw SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References
  • Figs, raw

    2019 · USDA Agricultural Research Service

    Limitations: Historical food/preparation-specific composition, not a clinical-outcome estimate or current brand label.

    Source assessment recorded.

  • USDA National Nutrient Database for Standard Reference, Legacy Release: Documentation

    2018 · USDA Agricultural Research Service

    Limitations: Historical dataset; values may be analytical, calculated, imputed, or assumed zero. Not clinical-outcome evidence.

    Source assessment recorded.

Related dictionary entries

Products containing it

No label-specific product relationship has been reviewed for this entry.

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