Wax gourd

What it is

Wax gourd is the vegetable also described as Chinese preserving melon. Reference food: Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt.

What it does

For this named food form, USDA lists 14 kcal, 0.4 g protein, 0.2 g total fat, 3.04 g carbohydrate per 100 g edible portion. The table describes composition rather than a recommended serving or a clinical effect.

Research context and ingredient forms

These are historical SR Legacy data from April 2018, published in FoodData Central in 2019. Variety, water content, preparation, and recipe can change the result. Scale a matching food by edible portion grams divided by 100; do not transfer the values to a different form.

Using this information

The table concerns the plain cooked vegetable. Candied winter-melon products are different formulated foods.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy14 kcal per 100 g edible portionWaxgourd, (chinese preserving melon), cooked, boiled, drained, without salt; Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Protein0.4 g per 100 g edible portionWaxgourd, (chinese preserving melon), cooked, boiled, drained, without salt; Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Total lipid (fat)0.2 g per 100 g edible portionWaxgourd, (chinese preserving melon), cooked, boiled, drained, without salt; Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference3.04 g per 100 g edible portionWaxgourd, (chinese preserving melon), cooked, boiled, drained, without salt; Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Fiber, total dietary1 g per 100 g edible portionWaxgourd, (chinese preserving melon), cooked, boiled, drained, without salt; Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Calcium, Ca18 mg per 100 g edible portionWaxgourd, (chinese preserving melon), cooked, boiled, drained, without salt; Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Iron, Fe0.38 mg per 100 g edible portionWaxgourd, (chinese preserving melon), cooked, boiled, drained, without salt; Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Magnesium, Mg10 mg per 100 g edible portionWaxgourd, (chinese preserving melon), cooked, boiled, drained, without salt; Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Potassium, K5 mg per 100 g edible portionWaxgourd, (chinese preserving melon), cooked, boiled, drained, without salt; Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Vitamin C, total ascorbic acid10.5 mg per 100 g edible portionWaxgourd, (chinese preserving melon), cooked, boiled, drained, without salt; Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References

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Products containing it

No label-specific product relationship has been reviewed for this entry.

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