Romano

What it is

Romano is a cheese used as a table cheese or grated ingredient. Reference food: Cheese, romano.

What it does

For this named food form, USDA lists 387 kcal, 31.8 g protein, 26.9 g total fat, 3.63 g carbohydrate per 100 g edible portion. The table describes composition rather than a recommended serving or a clinical effect.

Research context and ingredient forms

These are historical SR Legacy data from April 2018, published in FoodData Central in 2019. Variety, water content, preparation, and recipe can change the result. Scale a matching food by edible portion grams divided by 100; do not transfer the values to a different form.

Using this information

The database's generic Romano record does not identify every milk source or branded regional cheese. Check the label for the actual product.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy387 kcal per 100 g edible portionCheese, romano; Cheese, romano SR Legacy April 2018; FDC published 2019-04-01
Protein31.8 g per 100 g edible portionCheese, romano; Cheese, romano SR Legacy April 2018; FDC published 2019-04-01
Total lipid (fat)26.9 g per 100 g edible portionCheese, romano; Cheese, romano SR Legacy April 2018; FDC published 2019-04-01
Fatty acids, total saturated17.1 g per 100 g edible portionCheese, romano; Cheese, romano SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference3.63 g per 100 g edible portionCheese, romano; Cheese, romano SR Legacy April 2018; FDC published 2019-04-01
Calcium, Ca1060 mg per 100 g edible portionCheese, romano; Cheese, romano SR Legacy April 2018; FDC published 2019-04-01
Sodium, Na1430 mg per 100 g edible portionCheese, romano; Cheese, romano SR Legacy April 2018; FDC published 2019-04-01
Vitamin B-121.12 µg per 100 g edible portionCheese, romano; Cheese, romano SR Legacy April 2018; FDC published 2019-04-01
Vitamin D (D2 + D3)0.5 µg per 100 g edible portionCheese, romano; Cheese, romano SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References
  • Cheese, romano

    2019 · USDA Agricultural Research Service

    Limitations: Historical food-form-specific composition, not a current brand label. Values may be analytical, calculated or imputed; missing nutrients are omitted, not assumed zero.

    Source assessment recorded.

  • USDA National Nutrient Database for Standard Reference, Legacy Release: Documentation

    2018 · USDA Agricultural Research Service

    Limitations: Historical dataset; values may be analytical, calculated, imputed, or assumed zero. Not clinical-outcome evidence.

    Source assessment recorded.

Related dictionary entries

Products containing it

No label-specific product relationship has been reviewed for this entry.

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