Protein digestibility
What it is
Protein digestibility describes the extent to which dietary protein is digested and its amino acids are absorbed. Estimates depend on the measurement method and digestive-tract sampling site.
What it does
The measurement method and intestinal site used in the assessment matter.
Research context and ingredient forms
A single overall protein value may not describe the digestibility of every indispensable amino acid.
Using this information
Check whether the estimate is from humans, an animal model, or a laboratory method and whether it matches the actual processed food.
Scientific Research & References
- Dietary Protein Quality Evaluation in Human Nutrition: FAO Food and Nutrition Paper 92
2013 · Food and Agriculture Organization of the United Nations
Limitations: Supports the bounded definition or statement mapped to it. This source alone does not establish a food- or product-specific clinical benefit.
Source assessment recorded.
Related dictionary entries
Products containing it
No label-specific product relationship has been reviewed for this entry.