Okra

What it is

Okra is a vegetable eaten for its pods. The selected nutrition record is raw okra, not breaded fried okra, a pickled product or an okra extract.

What it does

The raw pods contain 3.2 g of fiber, 23 mg of vitamin C and 60 micrograms of folate per 100 g. Vitamin C is needed for normal collagen production.

Research context and ingredient forms

A composition table describes nutrients present in a food; it does not establish that okra water or an extract lowers blood glucose. Those preparations and claims require their own evidence.

Using this information

Use a cooked-food record or a complete recipe for a cooked dish. For a pickled product, check the actual sodium label rather than using the raw-pod figure.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy33 kcal per 100 g edible portionOkra, raw; Okra, raw SR Legacy April 2018; FDC published 2019-04-01
Protein1.93 g per 100 g edible portionOkra, raw; Okra, raw SR Legacy April 2018; FDC published 2019-04-01
Total lipid (fat)0.19 g per 100 g edible portionOkra, raw; Okra, raw SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference7.45 g per 100 g edible portionOkra, raw; Okra, raw SR Legacy April 2018; FDC published 2019-04-01
Fiber, total dietary3.2 g per 100 g edible portionOkra, raw; Okra, raw SR Legacy April 2018; FDC published 2019-04-01
Magnesium, Mg57 mg per 100 g edible portionOkra, raw; Okra, raw SR Legacy April 2018; FDC published 2019-04-01
Potassium, K299 mg per 100 g edible portionOkra, raw; Okra, raw SR Legacy April 2018; FDC published 2019-04-01
Sodium, Na7 mg per 100 g edible portionOkra, raw; Okra, raw SR Legacy April 2018; FDC published 2019-04-01
Vitamin C, total ascorbic acid23 mg per 100 g edible portionOkra, raw; Okra, raw SR Legacy April 2018; FDC published 2019-04-01
Folate, total60 µg per 100 g edible portionOkra, raw; Okra, raw SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References
  • Okra, raw

    2019 · USDA Agricultural Research Service

    Limitations: Historical food/preparation-specific composition, not a current brand label or clinical-outcome estimate.

    Source assessment recorded.

  • USDA National Nutrient Database for Standard Reference, Legacy Release: Documentation

    2018 · USDA Agricultural Research Service

    Limitations: Historical dataset; values may be analytical, calculated, imputed, or assumed zero. Not clinical-outcome evidence.

    Source assessment recorded.

  • Vitamin C: Fact Sheet for Consumers

    NIH Office of Dietary Supplements

    Limitations: Used only for the mapped definition or nutrient role, not a food-specific clinical benefit.

    Source assessment recorded.

  • Folate: Fact Sheet for Health Professionals

    NIH Office of Dietary Supplements

    Limitations: Used only for the mapped definition or nutrient role, not a food-specific clinical benefit.

    Source assessment recorded.

Related dictionary entries

Products containing it

No label-specific product relationship has been reviewed for this entry.

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