Molasses

What it is

Molasses is a syrup ingredient used in foods. Reference food: Molasses.

What it does

For this named food form, USDA lists 290 kcal, 0 g protein, 0.1 g total fat, 74.7 g carbohydrate per 100 g edible portion. The table describes composition rather than a recommended serving or a clinical effect.

Research context and ingredient forms

These are historical SR Legacy data from April 2018, published in FoodData Central in 2019. Variety, water content, preparation, and recipe can change the result. Scale a matching food by edible portion grams divided by 100; do not transfer the values to a different form.

Using this information

The generic record does not identify every blackstrap or other molasses product. Use a specific label when making mineral comparisons.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy290 kcal per 100 g edible portionMolasses; Molasses SR Legacy April 2018; FDC published 2019-04-01
Protein0 g per 100 g edible portionMolasses; Molasses SR Legacy April 2018; FDC published 2019-04-01
Total lipid (fat)0.1 g per 100 g edible portionMolasses; Molasses SR Legacy April 2018; FDC published 2019-04-01
Fatty acids, total saturated0.018 g per 100 g edible portionMolasses; Molasses SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference74.7 g per 100 g edible portionMolasses; Molasses SR Legacy April 2018; FDC published 2019-04-01
Fiber, total dietary0 g per 100 g edible portionMolasses; Molasses SR Legacy April 2018; FDC published 2019-04-01
Total Sugars74.7 g per 100 g edible portionMolasses; Molasses SR Legacy April 2018; FDC published 2019-04-01
Sodium, Na37 mg per 100 g edible portionMolasses; Molasses SR Legacy April 2018; FDC published 2019-04-01
Calcium, Ca205 mg per 100 g edible portionMolasses; Molasses SR Legacy April 2018; FDC published 2019-04-01
Iron, Fe4.72 mg per 100 g edible portionMolasses; Molasses SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References
  • Molasses

    2019 · USDA Agricultural Research Service

    Limitations: Historical food-form-specific composition, not a current brand label. Values may be analytical, calculated or imputed; missing nutrients are omitted, not assumed zero.

    Source assessment recorded.

  • USDA National Nutrient Database for Standard Reference, Legacy Release: Documentation

    2018 · USDA Agricultural Research Service

    Limitations: Historical dataset; values may be analytical, calculated, imputed, or assumed zero. Not clinical-outcome evidence.

    Source assessment recorded.

Related dictionary entries

Products containing it

No label-specific product relationship has been reviewed for this entry.

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