Kiwi

What it is

Kiwi, or kiwifruit, is a fruit. The profile here is for raw green kiwifruit. It is not a universal profile for every green or gold variety or a flavored kiwi beverage.

What it does

The USDA green-kiwi record provides 92.7 mg of vitamin C and 3 g of fiber per 100 g. Vitamin C is needed for collagen formation and assists absorption of iron from plant foods. The table also records carbohydrate and potassium so the food can be considered as a whole.

Research context and ingredient forms

Composition data answer what the reference food contains. Questions about kiwifruit and bowel symptoms or other clinical outcomes require separate human studies; no such outcome is inferred here.

Using this information

Match the variety and edible portion to the record you use. For a mixed smoothie, calculate from the amount of each ingredient instead of applying the kiwi table to the finished drink's full weight.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy61 kcal per 100 g edible portionKiwifruit, green, raw; Kiwifruit, green, raw SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference14.7 g per 100 g edible portionKiwifruit, green, raw; Kiwifruit, green, raw SR Legacy April 2018; FDC published 2019-04-01
Fiber, total dietary3 g per 100 g edible portionKiwifruit, green, raw; Kiwifruit, green, raw SR Legacy April 2018; FDC published 2019-04-01
Vitamin C, total ascorbic acid92.7 mg per 100 g edible portionKiwifruit, green, raw; Kiwifruit, green, raw SR Legacy April 2018; FDC published 2019-04-01
Potassium, K312 mg per 100 g edible portionKiwifruit, green, raw; Kiwifruit, green, raw SR Legacy April 2018; FDC published 2019-04-01
Folate, total25 µg per 100 g edible portionKiwifruit, green, raw; Kiwifruit, green, raw SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References

Related dictionary entries

Products containing it

No label-specific product relationship has been reviewed for this entry.

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