Homogenization
What it is
Homogenization reduces and disperses particles; in milk it reduces fat-globule size to limit separation.
What it does
It changes the physical distribution of fat within the liquid.
Research context and ingredient forms
It is not the same process as pasteurization or removal of lactose.
Using this information
A homogenized label does not establish that a milk is lactose-free or suitable for milk allergy; check the relevant product information.
Scientific Research & References
- Homogenization of Milk and Milk Products
H. Douglas Goff, Arthur Hill, Mary Ann Ferrer
University of Guelph
Limitations: Supports the bounded definition or statement mapped to it. This source alone does not establish a food- or product-specific clinical benefit.
Source assessment recorded.
Related dictionary entries
Products containing it
No label-specific product relationship has been reviewed for this entry.