Herring

What it is

Herring is a fish food eaten fresh and in preserved forms. This profile describes Atlantic herring cooked with dry heat.

What it does

For the named reference food, USDA lists 203 kcal, 23 g protein and 11.6 g total fat per 100 g edible portion. The table gives additional nutrients for that same food form. These figures describe composition, not an effect on a disease or a recommended serving.

Research context and ingredient forms

Reference food: Fish, herring, Atlantic, cooked, dry heat. These are historical SR Legacy data from the April 2018 release, published in FoodData Central in 2019. A different variety, preparation, water content, or commercial recipe can change the result. For a matching food, a portion estimate scales each value by edible portion grams divided by 100.

Using this information

Pickled, salted, and smoked herring have their own ingredients and sodium profiles. The plain cooked-fish record does not describe those preserved products.

Considerations

Fish is a major food allergen. People with a fish allergy need advice appropriate to their diagnosed allergy; a nutrient table does not establish that a particular species is safe for them.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy203 kcal per 100 g edible portionFish, herring, Atlantic, cooked, dry heat; Fish, herring, Atlantic, cooked, dry heat SR Legacy April 2018; FDC published 2019-04-01
Protein23 g per 100 g edible portionFish, herring, Atlantic, cooked, dry heat; Fish, herring, Atlantic, cooked, dry heat SR Legacy April 2018; FDC published 2019-04-01
Total lipid (fat)11.6 g per 100 g edible portionFish, herring, Atlantic, cooked, dry heat; Fish, herring, Atlantic, cooked, dry heat SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference0 g per 100 g edible portionFish, herring, Atlantic, cooked, dry heat; Fish, herring, Atlantic, cooked, dry heat SR Legacy April 2018; FDC published 2019-04-01
Sodium, Na115 mg per 100 g edible portionFish, herring, Atlantic, cooked, dry heat; Fish, herring, Atlantic, cooked, dry heat SR Legacy April 2018; FDC published 2019-04-01
Iron, Fe1.41 mg per 100 g edible portionFish, herring, Atlantic, cooked, dry heat; Fish, herring, Atlantic, cooked, dry heat SR Legacy April 2018; FDC published 2019-04-01
Zinc, Zn1.27 mg per 100 g edible portionFish, herring, Atlantic, cooked, dry heat; Fish, herring, Atlantic, cooked, dry heat SR Legacy April 2018; FDC published 2019-04-01
Vitamin B-1213.1 µg per 100 g edible portionFish, herring, Atlantic, cooked, dry heat; Fish, herring, Atlantic, cooked, dry heat SR Legacy April 2018; FDC published 2019-04-01
Selenium, Se46.8 µg per 100 g edible portionFish, herring, Atlantic, cooked, dry heat; Fish, herring, Atlantic, cooked, dry heat SR Legacy April 2018; FDC published 2019-04-01
PUFA 20:5 n-3 (EPA)0.909 g per 100 g edible portionFish, herring, Atlantic, cooked, dry heat; Fish, herring, Atlantic, cooked, dry heat SR Legacy April 2018; FDC published 2019-04-01
PUFA 22:6 n-3 (DHA)1.1 g per 100 g edible portionFish, herring, Atlantic, cooked, dry heat; Fish, herring, Atlantic, cooked, dry heat SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References
  • Fish, herring, Atlantic, cooked, dry heat

    2019 · USDA Agricultural Research Service

    Limitations: Historical food/preparation-specific composition. Values can be analytical, calculated or imputed; not a current brand label or clinical-outcome estimate.

    Source assessment recorded.

  • USDA National Nutrient Database for Standard Reference, Legacy Release: Documentation

    2018 · USDA Agricultural Research Service

    Limitations: Historical dataset; values may be analytical, calculated, imputed, or assumed zero. Not clinical-outcome evidence.

    Source assessment recorded.

  • Food Allergies

    U.S. Food and Drug Administration

    Limitations: Used for major-allergen identification and label awareness; not an individual allergy diagnosis.

    Source assessment recorded.

Related dictionary entries

Products containing it

No label-specific product relationship has been reviewed for this entry.

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