Goji berry

What it is

Goji berries are a fruit ingredient represented here by dried berries. Reference food: Goji berries, dried.

What it does

For this named food form, USDA lists 349 kcal, 14.3 g protein, 0.39 g total fat, 77.1 g carbohydrate per 100 g edible portion. The table describes composition rather than a recommended serving or a clinical effect.

Research context and ingredient forms

These are historical SR Legacy data from April 2018, published in FoodData Central in 2019. Variety, water content, preparation, and recipe can change the result. Scale a matching food by edible portion grams divided by 100; do not transfer the values to a different form.

Using this information

This table describes the dried food, not goji juice, extracts, or a multi-ingredient supplement.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy349 kcal per 100 g edible portionGoji berries, dried; Goji berries, dried SR Legacy April 2018; FDC published 2019-04-01
Protein14.3 g per 100 g edible portionGoji berries, dried; Goji berries, dried SR Legacy April 2018; FDC published 2019-04-01
Total lipid (fat)0.39 g per 100 g edible portionGoji berries, dried; Goji berries, dried SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference77.1 g per 100 g edible portionGoji berries, dried; Goji berries, dried SR Legacy April 2018; FDC published 2019-04-01
Fiber, total dietary13 g per 100 g edible portionGoji berries, dried; Goji berries, dried SR Legacy April 2018; FDC published 2019-04-01
Calcium, Ca190 mg per 100 g edible portionGoji berries, dried; Goji berries, dried SR Legacy April 2018; FDC published 2019-04-01
Iron, Fe6.8 mg per 100 g edible portionGoji berries, dried; Goji berries, dried SR Legacy April 2018; FDC published 2019-04-01
Vitamin C, total ascorbic acid48.4 mg per 100 g edible portionGoji berries, dried; Goji berries, dried SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References
  • Goji berries, dried

    2019 · USDA Agricultural Research Service

    Limitations: Historical food-form-specific composition, not a current brand label. Values may be analytical, calculated or imputed; missing nutrients are omitted, not assumed zero.

    Source assessment recorded.

  • USDA National Nutrient Database for Standard Reference, Legacy Release: Documentation

    2018 · USDA Agricultural Research Service

    Limitations: Historical dataset; values may be analytical, calculated, imputed, or assumed zero. Not clinical-outcome evidence.

    Source assessment recorded.

Related dictionary entries

Products containing it

No label-specific product relationship has been reviewed for this entry.

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