Crab

What it is

Crab is a crustacean eaten as seafood. This reference describes blue crab cooked with moist heat.

What it does

For the named reference food, USDA lists 83 kcal, 17.9 g protein and 0.74 g total fat per 100 g edible portion. The table gives additional nutrients for that same food form. These figures describe composition, not an effect on a disease or a recommended serving.

Research context and ingredient forms

Reference food: Crustaceans, crab, blue, cooked, moist heat. These are historical SR Legacy data from the April 2018 release, published in FoodData Central in 2019. A different variety, preparation, water content, or commercial recipe can change the result. For a matching food, a portion estimate scales each value by edible portion grams divided by 100.

Using this information

The table covers edible crab meat, not shell weight. Imitation crab is a different formulated food, and crab cakes also include their other ingredients.

Considerations

Crustacean shellfish is a major food-allergen category. The nutrient profile does not establish suitability for someone with a shellfish allergy.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy83 kcal per 100 g edible portionCrustaceans, crab, blue, cooked, moist heat; Crustaceans, crab, blue, cooked, moist heat SR Legacy April 2018; FDC published 2019-04-01
Protein17.9 g per 100 g edible portionCrustaceans, crab, blue, cooked, moist heat; Crustaceans, crab, blue, cooked, moist heat SR Legacy April 2018; FDC published 2019-04-01
Total lipid (fat)0.74 g per 100 g edible portionCrustaceans, crab, blue, cooked, moist heat; Crustaceans, crab, blue, cooked, moist heat SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference0 g per 100 g edible portionCrustaceans, crab, blue, cooked, moist heat; Crustaceans, crab, blue, cooked, moist heat SR Legacy April 2018; FDC published 2019-04-01
Sodium, Na395 mg per 100 g edible portionCrustaceans, crab, blue, cooked, moist heat; Crustaceans, crab, blue, cooked, moist heat SR Legacy April 2018; FDC published 2019-04-01
Iron, Fe0.5 mg per 100 g edible portionCrustaceans, crab, blue, cooked, moist heat; Crustaceans, crab, blue, cooked, moist heat SR Legacy April 2018; FDC published 2019-04-01
Zinc, Zn3.81 mg per 100 g edible portionCrustaceans, crab, blue, cooked, moist heat; Crustaceans, crab, blue, cooked, moist heat SR Legacy April 2018; FDC published 2019-04-01
Vitamin B-123.33 µg per 100 g edible portionCrustaceans, crab, blue, cooked, moist heat; Crustaceans, crab, blue, cooked, moist heat SR Legacy April 2018; FDC published 2019-04-01
Selenium, Se42.9 µg per 100 g edible portionCrustaceans, crab, blue, cooked, moist heat; Crustaceans, crab, blue, cooked, moist heat SR Legacy April 2018; FDC published 2019-04-01
PUFA 20:5 n-3 (EPA)0.101 g per 100 g edible portionCrustaceans, crab, blue, cooked, moist heat; Crustaceans, crab, blue, cooked, moist heat SR Legacy April 2018; FDC published 2019-04-01
PUFA 22:6 n-3 (DHA)0.067 g per 100 g edible portionCrustaceans, crab, blue, cooked, moist heat; Crustaceans, crab, blue, cooked, moist heat SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References
  • Crustaceans, crab, blue, cooked, moist heat

    2019 · USDA Agricultural Research Service

    Limitations: Historical food/preparation-specific composition. Values can be analytical, calculated or imputed; not a current brand label or clinical-outcome estimate.

    Source assessment recorded.

  • USDA National Nutrient Database for Standard Reference, Legacy Release: Documentation

    2018 · USDA Agricultural Research Service

    Limitations: Historical dataset; values may be analytical, calculated, imputed, or assumed zero. Not clinical-outcome evidence.

    Source assessment recorded.

  • Food Allergies

    U.S. Food and Drug Administration

    Limitations: Used for major-allergen identification and label awareness; not an individual allergy diagnosis.

    Source assessment recorded.

Related dictionary entries

Products containing it

No label-specific product relationship has been reviewed for this entry.

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