Bitter gourd

What it is

Bitter gourd is a vegetable fruit also called balsam pear. Reference food: Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt.

What it does

For this named food form, USDA lists 19 kcal, 0.84 g protein, 0.18 g total fat, 4.32 g carbohydrate per 100 g edible portion. The table describes composition rather than a recommended serving or a clinical effect.

Research context and ingredient forms

These are historical SR Legacy data from April 2018, published in FoodData Central in 2019. Variety, water content, preparation, and recipe can change the result. Scale a matching food by edible portion grams divided by 100; do not transfer the values to a different form.

Using this information

This profile covers boiled pods. It cannot establish the dose, safety, or effect of bitter-gourd extracts marketed for blood sugar.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy19 kcal per 100 g edible portionBalsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt; Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Protein0.84 g per 100 g edible portionBalsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt; Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Total lipid (fat)0.18 g per 100 g edible portionBalsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt; Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference4.32 g per 100 g edible portionBalsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt; Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Fiber, total dietary2 g per 100 g edible portionBalsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt; Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Calcium, Ca9 mg per 100 g edible portionBalsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt; Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Iron, Fe0.38 mg per 100 g edible portionBalsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt; Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Magnesium, Mg16 mg per 100 g edible portionBalsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt; Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Potassium, K319 mg per 100 g edible portionBalsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt; Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Vitamin C, total ascorbic acid33 mg per 100 g edible portionBalsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt; Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References

Related dictionary entries

Products containing it

No label-specific product relationship has been reviewed for this entry.

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