Corn grits

What it is

Corn grits are a corn-based cereal food. Reference food: Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt.

What it does

For this named food form, USDA lists 65 kcal, 1.23 g protein, 0.39 g total fat, 13.9 g carbohydrate per 100 g edible portion. The table describes composition rather than a recommended serving or a clinical effect.

Research context and ingredient forms

These are historical SR Legacy data from April 2018, published in FoodData Central in 2019. Variety, water content, preparation, and recipe can change the result. Scale a matching food by edible portion grams divided by 100; do not transfer the values to a different form.

Using this information

The table uses cooked grits without salt. Dry grits and a prepared bowl with butter or cheese require different calculations.

Food sources and composition

NutrientAmount and serving basisFood and source
Energy65 kcal per 100 g edible portionCereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt; Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt SR Legacy April 2018; FDC published 2019-04-01
Protein1.23 g per 100 g edible portionCereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt; Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt SR Legacy April 2018; FDC published 2019-04-01
Total lipid (fat)0.39 g per 100 g edible portionCereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt; Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt SR Legacy April 2018; FDC published 2019-04-01
Carbohydrate, by difference13.9 g per 100 g edible portionCereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt; Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt SR Legacy April 2018; FDC published 2019-04-01
Fiber, total dietary0.7 g per 100 g edible portionCereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt; Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt SR Legacy April 2018; FDC published 2019-04-01
Calcium, Ca1 mg per 100 g edible portionCereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt; Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt SR Legacy April 2018; FDC published 2019-04-01
Iron, Fe0.57 mg per 100 g edible portionCereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt; Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt SR Legacy April 2018; FDC published 2019-04-01
Magnesium, Mg5 mg per 100 g edible portionCereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt; Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt SR Legacy April 2018; FDC published 2019-04-01
Potassium, K22 mg per 100 g edible portionCereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt; Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt SR Legacy April 2018; FDC published 2019-04-01
Vitamin C, total ascorbic acid0 mg per 100 g edible portionCereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt; Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt SR Legacy April 2018; FDC published 2019-04-01
Scientific Research & References

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Products containing it

No label-specific product relationship has been reviewed for this entry.

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